We’re excited to enjoy a lazy weekend brunch with a quick and easy one-pan dish that will elevate your mornings. To guide us through this delightful recipe is a culinary expert, who will share insights on how to create a dish featuring golden egg yolks and barrel-aged feta.
This recipe combines a warming chili and tomato sauce with fresh peppers, spinach, and feta, all ready in just 20 minutes. By using Tesco Finest Bluebell Araucana eggs, known for their beautiful pastel-blue shells and rich, golden yolks sourced from trusted British farms, you can truly enhance the experience.
Here’s a quick look at the recipe designed for two servings:
**Ingredients:**
– 1 tsp Tesco Finest olive oil
– 150g sliced mixed peppers
– 340g Tesco Finest tomato and chili pasta sauce
– 80g baby spinach
– 4 tbsp Tesco Finest 0% fat Greek yogurt
– 4 Tesco Finest Bluebell Araucana eggs
– 50g Tesco Finest barrel-aged feta
**For Serving:**
– Tesco Finest sourdough
**Instructions:**
1. Start by heating the olive oil in a large, lidded frying pan over medium-high heat. Add the sliced peppers and stir-fry for about 2 minutes until they begin to soften.
2. Next, pour in the Tesco Finest tomato and chili pasta sauce, along with 100ml of water. Give it a good stir to coat all the peppers, and let it simmer for approximately 4 minutes.
3. Then, scatter the baby spinach over the sauce, allowing it to wilt for 1-2 minutes before gently folding it in.
4. Incorporate the Tesco Finest 0% fat Greek yogurt until everything is well-mixed. After that, create four shallow depressions in the sauce, spacing them evenly for the eggs.
5. Cook over medium heat for 8-10 minutes, covering the pan after 4 minutes, until the egg whites are set and the yolks are cooked to your preference.
6. Finally, crumble the Tesco Finest barrel-aged feta on top and finish with a sprinkle of cracked black pepper. Serve it alongside Tesco Finest sourdough for a truly indulgent weekend experience.
For those interested in bringing this recipe to your kitchen, visit Tesco.com to shop for the ingredients.